Tre Marie Double Cream Almond Chocolate Wafers, 4.9 oz (140 g)

Tre Marie Double Cream Almond Chocolate Wafers are built heavier than an ordinary wafer bar. Doppia Crema Mandorlato translates as double cream with almond, and that is exactly what you get: two thick seams of milk chocolate flavored cream between light wheat wafers, studded with chopped almond that gives each bite a sandy crunch. Two layers of cream rather than one, which you can see when you break one in half. They come from a plant in Cosio Valtellino, Lombardy, carrying a Milanese pastry-shop look. Have them with an espresso, or with a small glass of dessert wine after dinner. One is usually enough, though not always.

• Ingredients: Coconut Oil, Wheat Flour, Sugar, Dried Glucose Syrup, Chopped Almonds, Corn Starch, Rice Starch, Milk Chocolate Flavored Compound (Sugar, Chocolate Liquor, Dry Whole Milk, Cocoa Butter, Dry Skim Milk, Dried Whey, Soy Lecithin, Natural Flavoring), Dried Whey, Cocoa Processed With Alkali, Dry Whole Milk, Sunflower Lecithin, Salt, Sodium Bicarbonate, Artificial Flavorings. Contains Wheat, Tree Nuts (Almonds), Milk, Soy. May Contain Other Tree Nuts (Hazelnuts, Walnuts, Pistachios).
• Product Weight: 4.9 oz (140 g)
• Product of Italy